Fish Ball Soup Noodle

Drag myself to work today.....guess bcos it's school holiday now that I'd rather be with my children than workkkk....also it brings out the child in me when Im with them.....sometimes. Im toying with the idea to work from home or make money out of something I love doing BUT right now NOTHING!!....I cant think of anything that will pay me more than what Im earning NOW. ....from the very job that I always look forward to GO home each and every time I arrived @ work...*hehe* The only consolation is how comfortable my work desk is...ergonomic u say??

I enjoyed lunch though. I have Fish Ball Soup Noodle . It's not something I prepared myself but here's the recipe and pics of my lunch...*smile*

Fish Ball Soup Noodle

2 tbsps cooking oil

2 cloves garlic, minced

1 cm ginger, minced

6 cups water

3 tbsps concentrated chicken stock

12 fish balls

1/2 tsp sesame oil

pepper to taste

2 tbsps minced chicken

300gm egg noodle

For garnishing :

1 cup bean sprouts, tailed and blanched

1 stalk celery, cut into 1 cm sections

1 stalk of spring onions, finely chopped

1/4 cup sliced fried shallots

1 stalk of red chilli, sliced

How to :

1. Heat oil, stir fry garlic and ginger until aromatic
2. Add in water and bring to a boil. Add chicken stock and minced chicken, simmer for 5 minutes.
3. Stir in fish balls, sesame oil and pepper to taste; cook for 5 minutes until done.
4. When serving, place egg noodle into individual bowls. Add garnishing and pour hot soup over the noodle.

You're ready to eat....Preparation & cooking time - about 15 minutes, serves 4 persons

Per person : 8g fat, 370 Kcal (1554 kilojoules)