went blank after my meddling fingers did what....I dont know!! *smack my silly self* Took a day's leave from work bcos there's NO work...hehe. My plan is to watch Nylie's training session and of course GO jogging. It was a beautiful sunny morning, bright and all...GOOD for my HOT Shots!! Along the way shot some gorgeous
creatures, plants @ my mini-garden and in the neighbourhood. 
Im still learning to create that "Dream Garden" of mine, but with minimal resources that I have right now..."Mini-garden" is here to stay. Love how my Chilli Padi is growing...whoosh! Dyna insisted on taking a shot of the 'Little Red Ants' which turns out quite well...*ahem*After downloading these pics, I browse thru favourite recipes of mine and this one I thought is good sharing............I've always enjoyed anything with choc chips in it...yummy yum yum *drooling*
Rocky Road 
80g Butter
80g Sugar
50g Eggs
170g Flour
1 tbsp Cocoa Powder
1/4 tsp Baking Soda
80g Chopped walnuts
For the topping :
150g Marshmallows
75g Chocolate chips
Method : Cream butter and sugar lightly. Add in eggs and cream till smooth. Then add in sieved flour, cocoa powder, baking soda and then mix till well blended. Press the mixture into a 25cm square mould lined with foil and sprinkle chopped walnuts on top. Press it lightly. Bake at 180 degree celcius for 25 - 30 minutes.
Topping - Cut the marshmallows into small pieces and sprinkle it evenly into the baked pastry. Sprinkle the chocolate chips over marshmallows and return the mould to the oven. Bake at 180 degree celcius for 8 - 10 minutes. Let it cool. Remove it from the mould and cut into pieces.
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