It's Nylie's first.....

.....and her first attempt at making Konnyaku Jelly was a success! *proud moments*

She did it all on her own.....with some help from me *wink* at handling the hot pot and of course S$ for the ingredients that she needs...*smile*.

Snapped some of Nylie's Jell-O in the process .....look how "cool" she is......

Here's the recipe for the :

Peach Flavoured with Fruit Cocktails Konyyaku Jelly

250gm Konyyaku Pre-mix Jelly

1250ml water

1/2 tsp Peach Flavour Essence

Fruit Cocktails

2tsp kiwi seed

1. Soak 2 tsp of Kiwi seed into a glass of water for about 20 minutes, drain the water using a strainer and rinse it with water.

2. Add the drained Kiwi seed into 1250ml water.

3. Then add the Konyyaku Pre-mix Jelly, and stir constantly till well blended.

4. Add 1/2 tsp of Peach Flavour Essence

5. Bring it to boil. Once boiling, bring it away from the fire, stir constantly until bubble dissipate.

6. Drain the fruit cocktails - you just want the fruits (but of course you can use the syrup for something else later)

7. Place it at the bottom of small to medium moulds - your preference.

8. Pour the mixture gently to the mould and put to cool.

It's best when eaten cold......BUT if you cant resist it.....yank it into your mouth once the jell-o is set, who cares....;)