For the cake :
Bake cake on middle rack of preheated oven until the cakes are beginning to come away from edges of pan, about 20 to 25 minutes.
Let it cool completely, approximately 1 hour. In my case, I did not bake it in 2 round cake pans. What I did is bake it in just one cake pan and have it slice in halves.
Spread about 4 tablespoon of luscious strawberry jam for the filling on the bottom half.
Whip the 1 1/2 cups heavy whipping cream, chilled, until soft peaks form or test it like Dyna did...haha
I spread the whipped cream before placing about 2 cups sliced fresh strawberries (leave some for decoration)
Sift confectioners' sugar over top of cake - your preference. I garnish it with fresh strawberries, and melted whipped cream (add a drop of red coloring to have that pinkish effect)....Voila!
This is how it looked, after my mum had cut her cake.
This cake is really easy to bake and not those kind that will make a big mess of your kitchen....It is yummy; you would want more.......
Happy baking *Smile*


